Traditional Mandi
Slow-cooked rice dishes with tender lamb or chicken, prepared in traditional underground ovens.
- Lamb Haneeth - fall-off-the-bone tender
- Chicken Mandi with aromatic basmati rice
- Traditional spice blends and cooking methods
⭐ 4.3 (1277 reviews)
Visibility: 87/100MARIB RESTAURANT is Springfield's go-to destination for authentic Yemeni cuisine, particularly renowned for their perfectly seasoned Lamb Haneeth and aromatic Chicken Mandi. Customers consistently praise the restaurant's traditional preparation methods and generous portions, though experiences can vary during peak hours. The restaurant has built a loyal following among locals seeking genuine Middle Eastern flavors in a casual, family-friendly atmosphere.
Based on 1277 customer reviews
Address: 6981 Hechinger Dr, Springfield, VA 22151, USA
Phone: (703) 376-3388
Hours: Friday 1:00 – 9:30 PM, Monday 1:00 – 9:00 PM, Sunday 1:00 – 9:00 PM, Tuesday 1:00 – 9:00 PM, Saturday 1:00 – 9:30 PM, Thursday 1:00 – 9:00 PM, Wednesday 1:00 – 9:00 PM
Parking: Free parking lot available
Peak times: Weekend evenings 6-8pm
Nearby neighborhoods: West Springfield, Franconia, Kingstowne
Nearby landmarks: Near Springfield Town Center, 5 minutes from I-95, Close to Metro Bus routes
Slow-cooked rice dishes with tender lamb or chicken, prepared in traditional underground ovens.
Fresh-made mezze including hummus, baba ganoush, and sambousek pastries.
Special evening buffet during Ramadan featuring expanded menu options.
Casual atmosphere with kid-friendly options and accommodating service.
⭐ 4.3 out of 5
1277 total reviews
Rating has remained steady at 4.3 stars over the past year. 18 new reviews this month.
“Tried their Lamb Haneeth and Chicken Mandi and wow both were absolutely delicious. Even though the place was super busy, Rana was incredibly helpful and so quick with everything. She really gave us the best service. Definitely worth the visit!”
— Safa Mirza Raja“Wow, just wow! This place is delicious. I very often have ethnic food and this place is definitely on my current top 10 favorites! Good job, keep up making great food! Pictures were our dinner for two on a Saturday night.”
— A E“For three nights in a row we have eaten here. Quality of food is top notch. Kind wait staff and during Ramadan they offer an incredible buffet starting at 5pm. My wife doesn’t like spice but I do… perfect balance for both of us. The baba ganoush was the best I’ve had anywhere. We had tandoori chicken, tender and perfectly spiced. My shafout (please don’t miss this dish!) and lamb muqalqal was tender and so smooth. The lamb is cooked just right… That may be my new favorite dish? There is no weight and always a table available, but I just can’t get over how gentle And helpful the staff are to a new visitor. I wish I could give more than five stars! You won’t be disappointed.”
— David Plate“From the service to the food. It was a good experience. The nan was made good. I would say they had the best falafel in town. Pricing was reasonable for the items.”
— Soul m (LionsJungleKing)Yes, all our meat is halal-certified and prepared according to Islamic dietary guidelines.
Our Lamb Haneeth and Chicken Mandi are customer favorites, featuring traditional Yemeni preparation methods.
Yes, we have several vegetarian dishes including falafel, hummus, baba ganoush, and vegetable sambousek.
Yes, during Ramadan we offer a special buffet starting at 5pm with an expanded selection of traditional dishes.
We accept walk-ins and typically have tables available, though weekends can be busier during dinner hours.
Status: Open now
Peak hours: Weekend 6-8pm
Daily specials: Fresh rice dishes prepared daily
Popular this month: Lamb Haneeth, Chicken Mandi, Baba Ganoush
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